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Our Recipes… Or Yours Truitt Brothers' team of culinary experts has created a line of delicious, high-quality products perfectly suited to commercial restaurants and institutional foodservice kitchens. By utilizing the latest retort technology and thermal processes, our shelf-stable products are fully cooked and require no mixing or special preparation -- just heat and serve. Offering products that range from savory entrées, side dishes and desserts, to Pacific Northwest-grown black, pinto, navy, garbanzo, and kidney beans, we provide irresistible items for your menu that are convenient for your kitchen to prepare. Many of our Truitt Brothers brand products feature certified-sustainable ingredients and are processed in our Food Alliance certified production facilities. Our East and West Coast production and warehouse locations, combined with convenient rail and truck access, put Truitt's facilities and expertise within easy reach. Custom Formulation Truitt Brothers' product development team has launched more than 350 food products. As the leader in shelf-stable food processing and co-packaging, we have the experience to produce customized products to your specification, from concept to plate.