Beverly Swango

From her role as lab manager at NASA’s Space Food Systems Laboratory, to years dedicated to developing food lines and systems for companies around the globe, Bev brings an out of this world understanding of product design and development.

“The best part of my job is listening to our customers, and interpreting their need and idea into a product,” said Bev. “As a trained dietitian and a former owner of a specialty food company, I know the importance of quality, taste and consistency. Truitt Bros. delivers on all fronts.”