Sarah Newell

Determining the best way to scale kitchen batches to production level quantities is just one of the many ways Sarah and her team are committed to ensuring quality outcomes. For Sarah, variety is the spice of life, and working with a wide variety of food products and customers is what she enjoys best about her job at Truitt Bros. “Our exposure to variety helps us to improve our processes – and we’re always striving to get better,” she explains.

Sarah loves to travel to explore new cultures and cuisines, which inspires her creativity in Truitt’s Culinary Center.